Temporary reduction of tariffs on 22 products including meat of bovine animals, milk powder for baking, butter, anhydrous milk fat, and wheat to be implemented for six-month period from October 1, 2025 to March 31, 2026.

On October 1, 2025, Customs Administration, Ministry of Finance (MOF) announced that temporary reduction of tariffs on meat of bovine animals from NT$10 per kilogram to NT$5 per kilogram, on milk powder for baking from 10% to 5%, on butter from 5% to 2.5%, on anhydrous milk fat from 8% to 4% , and on wheat from 6.5% to 0% shall be implemented for a six-month period from October 1, 2025 to March 31, 2026.